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Rosemary and parmesan worked into a long-fermented sourdough, savory enough to carry a meal on its own. The cheese crisps where it meets the crust — the best part of the loaf, gone first. Full or half.
Baked in our ServSafe-certified commercial kitchen. No preservatives — enjoy within 3-4 days or freeze for longer storage.
Made in small batches. Contains: wheat, dairy.
Available for local pickup in Traverse City. Shipping options and rates determined at checkout.
Rosemary and parmesan worked into a long-fermented sourdough, savory enough to carry a meal on its own. The cheese crisps where it meets the crust — the best part of the loaf, gone first. Full or half.
Baked in our ServSafe-certified commercial kitchen. No preservatives — enjoy within 3-4 days or freeze for longer storage.
Made in small batches. Contains: wheat, dairy.
Available for local pickup in Traverse City. Shipping options and rates determined at checkout.