Long-fermented sourdough with nothing added and nowhere to hide — open crumb, blistered crust, and real sour depth from a slow rise. The loaf we judge our own week by. Full or half.
Baked in our ServSafe-certified commercial kitchen. No preservatives - enjoy within 3-4 days or freeze for longer storage.
Made in small batches. Contains: wheat.
Available for local pickup in Traverse City.
Shipping options and rates determined at checkout.
Long-fermented sourdough with nothing added and nowhere to hide — open crumb, blistered crust, and real sour depth from a slow rise. The loaf we judge our own week by. Full or half.
Baked in our ServSafe-certified commercial kitchen. No preservatives - enjoy within 3-4 days or freeze for longer storage.
Made in small batches. Contains: wheat.
Available for local pickup in Traverse City.
Shipping options and rates determined at checkout.
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